Products Our Farms Our Story Contact Us The Shop Careers
Search

Baked Mac and Cheese

10.30.24

Skip the box of store bought Mac and Cheese! This recipe combines cheddar and muenster cheese with a whole pint of Turner’s Heavy Whipping Cream for the ultimate comfort food. Plus, baking it in the oven gives you crisp, crunchy edges and a creamy, cheesy center.

Here’s how to make the best Baked Mac and Cheese!

Ingredients:

  • 1, 16oz package macaroni noodles
  • 1/4 cup butter, divided
  • 1 lb medium cheddar cheese, grated
  • 1/2 lb muenster cheese, grated
  • 1 pint Turner’s Heavy Whipping Cream
  • 3 large eggs
  • salt to taste

Instructions:

  • Bring a large pot of salted water to a boil, then add noodles and cook 1 minute less than package directions. Remove from heat and drain.
  • Preheat oven to 375˚ and melt 2 tbsp butter in bottom of large (9×13”) casserole dish in preheating oven.
  • Once butter is melted, remove dish from oven and cover bottom with half of macaroni.
  • Layer with half of cheeses and add a few pats of butter on top.
  • Add remaining noodles, cheese and butter.
  • Mix eggs with heavy whipping cream and pour over casserole.
  • Bake at 375˚ for about 20 mins until thick.
    Taste and add salt, as preferred.
  • Enjoy!

Servings per Recipe = 12