Skip the box of store bought Mac and Cheese! This recipe combines cheddar and muenster cheese with a whole pint of Turner’s Heavy Whipping Cream for the ultimate comfort food. Plus, baking it in the oven gives you crisp, crunchy edges and a creamy, cheesy center.
Here’s how to make the best Baked Mac and Cheese!
Ingredients:
- 1, 16oz package macaroni noodles
- 1/4 cup butter, divided
- 1 lb medium cheddar cheese, grated
- 1/2 lb muenster cheese, grated
- 1 pint Turner’s Heavy Whipping Cream
- 3 large eggs
- salt to taste
Instructions:
- Bring a large pot of salted water to a boil, then add noodles and cook 1 minute less than package directions. Remove from heat and drain.
- Preheat oven to 375˚ and melt 2 tbsp butter in bottom of large (9×13”) casserole dish in preheating oven.
- Once butter is melted, remove dish from oven and cover bottom with half of macaroni.
- Layer with half of cheeses and add a few pats of butter on top.
- Add remaining noodles, cheese and butter.
- Mix eggs with heavy whipping cream and pour over casserole.
- Bake at 375˚ for about 20 mins until thick.
Taste and add salt, as preferred.
- Enjoy!
Servings per Recipe = 12