Being the choco-holic that I am there is rarely a loaf of banana bread made with out chocolate chips, so I figured why not add a little twist – nothing to crazy – and added peanut butter to the mix! Adding peanut butter brings depth and richness to this classic.
Download the recipe card above and give it a shot, you probably have a few bananas that are a little too brown anyway.
3 – very ripe bananas
1/3 cup – unsalted butter
1/2 cup – whole milk Find It
1 – large egg
1 tsp – vanilla extract
1 cup – sugar
1/2 cup – creamy peanut butter
1 tsp – baking soda
1/4 tsp – salt
1/2 tsp – cinnamon
1 1/2 cups – all purpose flour
3/4 cup chocolate chips
Grease a 4×8 loaf pan and preheat oven to 350 degrees.
In a large bowl, peel and mash bananas. Then whisk
in melted butter, milk, egg, and vanilla. Once combined,
add sugar. In another bowl, beat peanut butte until
smooth and add to banana mixture. Next add baking soda,
salt, and cinnamon. Finally fold flour into the mixture
until fully combined and add chocolate chips.
Pour batter into greased loaf pan and bake for 60 min,
or until cook throughout.
Place on cooling rack and Enjoy!