Spring is right around the corner and it looks like we have one more cold spell coming this weekend.
Give this creamy chicken soup recipe a try. It’s super simple. Only takes about 30 min and 1 pot.
Obviously you can use whatever chicken you prefer, but my suggestion would be to go to your local grocery store and pick up a rotisserie chicken. They are delicious and all you have do is shred it. You don’t have to take the time to prep and cook the chicken.
Ingredients
1 1/2 lbs shredded rotisserie chicken
1/2 lbs bacon
1 qt chicken stock
1 cup carrots, sliced
1/2 cup onion, chopped
1/4 cup celery, chopped
2 cups spinach
1/4 cup mushrooms, chopped
1 Tbsp garlic, minced
1/2 Tbsp Thyme
3/4 cup
whole milk
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2 cups cooked rice
2 Tbsp
heavy cream
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Directions
Over medium heat, cook bacon until desired crispy-ness. Once cooked, remove from heat. Add carrots, onion, and
celery. Saute until tender. Next add mushrooms, garlic, and thyme. Add one quart of chicken stock and let simmer.
Then add 2 cups of raw spinach to the mixture. Once wilted, add shredded chick and cooked rice and stir.
Finally, add milk and heavy cream to thicken. Salt and pepper to taste.
Enjoy!
