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Easy Spinach and Sausage Quiche


Quiche in general is a relatively simple dish to make, doesn’t take a ton of time, and doesn’t use up a ton of dishes. It starts getting more complicated the more you add to it and the more “from scratch” everything is – mostly the pie crust. So I opted for the pre-made pie crust to cut out some of the time and intricacy. That said, if you can master it, homemade pie crust is always tastier!



  • Eggs – 6
  • Onion (chopped) – ½ cup
  • Black Pepper – ½ teaspoon
  • Chicken Sausage – ½ lb
  • Spinach (chopped) – 4 oz.
  • Salt ½ teaspoon
  • Swiss Cheese
  • Pie Crust – homemade or pre-made


  1. Preheat oven – 350 degrees
  2. Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan)
  3. Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes.
  4. Remove veggie mixture and add to sausage.
  5. Add sausage and veggie mixture to bottom of pie crust.
  6. Pour milk and egg mixture to fill pie crust and add Swiss cheese
  7. Bake at 350 degrees for 35 minutes or until cooked through.
    1. May take a little more time the bigger the pie pan.